get a deep fryer ready at 350° with fresh oil.

cut caramels in half and set aside.

then open can of apple pie filling and mash up the apples. doesn't do well with slices.

place wonton wrap on a flat counter. place a piece of the caramel in the center and then put a teaspoon of apple pie filling on top of the caramel.

take the paint brush and dip in cup of water. brush the sides of the wonton wrap with the water.

take opposite corners and bring together and do the same with the last 2 corners. then pinch together to close the wrap.

if oils is good and hot drop wonton in and cook till golden or the crispness that you desire.

let cool and enjoy