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Neapolitan Flan in a Pressure Cooker
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Flan napolitano en olla expres
A picture of Neapolitan Flan in a Pressure Cooker.

Neapolitan Flan in a Pressure Cooker

ALMA REYNA CARDOSO JUAREZ
ALMA REYNA CARDOSO JUAREZ @cook_11837287

Delicious to share with friends on February 14th, and it's very easy to make.

Delicious to share with friends on February 14th, and it's very easy to make.

Read more

Neapolitan Flan in a Pressure Cooker

ALMA REYNA CARDOSO JUAREZ
ALMA REYNA CARDOSO JUAREZ @cook_11837287

Delicious to share with friends on February 14th, and it's very easy to make.

Delicious to share with friends on February 14th, and it's very easy to make.

Read more
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Ingredients

  • 1 cansweetened condensed milk
  • 1 canevaporated milk
  • 1/4 lbcream cheese (about 115 grams)
  • 6eggs
  • vanilla extract to taste
  • 1/4 cupsugar (about 50 grams) for the caramel
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Steps

  1. 1

    Blend all the ingredients except the sugar in a blender.

    A picture of step 1 of Neapolitan Flan in a Pressure Cooker.
  2. 2

    Melt the sugar in the flan mold to make caramel.

    A picture of step 2 of Neapolitan Flan in a Pressure Cooker.
  3. 3

    Pour the mixture into the mold, cover with aluminum foil, and place in the pressure cooker. Cook for 45 minutes. Let it cool before removing it from the mold.

    A picture of step 3 of Neapolitan Flan in a Pressure Cooker.
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ALMA REYNA CARDOSO JUAREZ
ALMA REYNA CARDOSO JUAREZ @cook_11837287
Published in the US on March 20, 2026 17:09

Keywords

Cream Cheese Condensed Milk Egg

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