Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Flan napolitano en olla expres

A picture of Neapolitan Flan in a Pressure Cooker.

Neapolitan Flan in a Pressure Cooker

ALMA REYNA CARDOSO JUAREZ @cook_11837287

Delicious to share with friends on February 14th, and it's very easy to make.

Delicious to share with friends on February 14th, and it's very easy to make.

Neapolitan Flan in a Pressure Cooker

ALMA REYNA CARDOSO JUAREZ @cook_11837287

Delicious to share with friends on February 14th, and it's very easy to make.

Delicious to share with friends on February 14th, and it's very easy to make.

Saved

Ingredients

1 cansweetened condensed milk
1 canevaporated milk
1/4 lbcream cheese (about 115 grams)
6eggs
vanilla extract to taste
1/4 cupsugar (about 50 grams) for the caramel

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Steps

1

Blend all the ingredients except the sugar in a blender.
2

Melt the sugar in the flan mold to make caramel.
3

Pour the mixture into the mold, cover with aluminum foil, and place in the pressure cooker. Cook for 45 minutes. Let it cool before removing it from the mold.

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Cooksnaps

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ALMA REYNA CARDOSO JUAREZ @cook_11837287

Published in the US on March 20, 2026 17:09

Keywords

Cream Cheese Condensed Milk Egg

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