Chilly channa

Name: Chilly channa
Cuisine: Indian
Ingredients: 1 cup boiled channa; 1/2 tsp kashmiri red chilli powder; 1/2 tsp salt; 1/4 cup corn flour; Oil for frying; For sauce- 2tsp oil; 3 clove garlic chopped; , I inch ginger finely chopped; 2 greenchilly; 3 tbsp spring onions slit; 1/4 onion, 1capsicum cubes; 1 tsp red chilli sauce; 2 tbsp tamato ketchup; 1 tbsp ciba channa masala; 2 tsp vinegar 2tsp soya sauce; 1/4 tsp sugar, 1/4tsp salt

Nivedita Sehgal @cook_8060506

Ciba masala recipe

Nivedita Sehgal @cook_8060506

Ciba masala recipe

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Ingredients

1 cupboiled channa
1/2 tspkashmiri red chilli powder
1/2 tspsalt
1/4 cupcorn flour
Oil for frying
For sauce- 2tsp oil
3 clovegarlic chopped
, I inch ginger finely chopped
2greenchilly
3 tbspspring onions slit
1/4onion, 1capsicum cubes
1 tspred chilli sauce
2 tbsptamato ketchup
1 tbspciba channa masala
2 tspvinegar 2tsp soya sauce
1/4 tspsugar, 1/4tsp salt

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Steps

1

Firstly in a large bowl take the boiled channa add in red chilli powder, salt, corn flour.
2

Mix well making sure to coat the chana well.
3

Deep fry the coated chana in hot oil. Stir occasionally and fry till the chana turns golden and crisp
4

Drain off the chana over kitchen paper to absorb excess oil. Keep aside
5

Now prepare the sauce by heating oil and soute garlic, ginger,and green chiiy. Further saute spring onions slightly. Now add onion, capsicum saute for a minute till the capsicum shrinks yet crunchy. Now add all masalas and sauce mix well.
6

Soute on high flame till the sauce thickens and turns translucent.
7

Now add fried chana and mix well
8

Finally serve chilly channa as a starter or enjoy with fried rice