Tex-Mex Migas with Chorizo

Name: Tex-Mex Migas with Chorizo
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 dozen corn tortillas; 6 eggs; 1/4 cup yellow onion (finely chopped); 1 jalapeño (fresh) finely chopped, de seeded; 1 can Rotel tomatoes or plain diced tomatoes (drained); 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing); Vegetable oil (enough to fry tortillas); to taste salt and pepper

txntv @texaninvirginia

Fairfax, Virginia

Tex-Mex Migas with Chorizo

txntv @texaninvirginia

Saved

Ingredients

30 mins

6 servings

1 dozencorn tortillas
6eggs
1/4 cupyellow onion (finely chopped)
1jalapeño (fresh) finely chopped, de seeded
1 canRotel tomatoes or plain diced tomatoes (drained)
1/4 lbchorizo or as much as you like (if it comes in casing, remove casing)
Vegetable oil (enough to fry tortillas)
to tastesalt and pepper

Saved

Steps

30 mins

1

Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.

$A picture of step 1 of Tex-Mex Migas with Chorizo.$
2

In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.

$A picture of step 2 of Tex-Mex Migas with Chorizo.$
3

In a small bowl, scramble eggs.

$A picture of step 3 of Tex-Mex Migas with Chorizo.$
4

Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.

$A picture of step 4 of Tex-Mex Migas with Chorizo.$
5

Add salt and pepper to taste if necessary.

$A picture of step 5 of Tex-Mex Migas with Chorizo.$