Emily's Spinach Soufflé "Magic Pan" for Mom's Birthday

Name: Emily's Spinach Soufflé "Magic Pan" for Mom's Birthday
Yield: 8 servings
Cuisine: American
Ingredients: 6 tablespoons butter; 6 tablespoons flour; 2 1/2 cup milk; 3/4 teaspoon salt; Pinch nutmeg and cayenne; Pinch black pepper; 6 eggs, separated; 3/4 cup shredded Swiss cheese; 3/4 cups cooked spinach, squeezed and finely chopped

patme13@yahoo.com @cook_4059326

Emily's Spinach Soufflé "Magic Pan" for Mom's Birthday

patme13@yahoo.com @cook_4059326

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Ingredients

8 servings

6 tablespoonsbutter
6 tablespoonsflour
2 1/2 cupmilk
3/4 teaspoonsalt
Pinchnutmeg and cayenne
Pinchblack pepper
6eggs, separated
3/4 cupshredded Swiss cheese
3/4 cupscooked spinach, squeezed and finely chopped

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Steps

1

Preheat oven to 375 degrees Fahrenheit.
2

Melt butter in medium saucepan and whisk in flour to make a roux. Add milk and whisk until smooth and thick over low medium heat. Whisk insult, nutmeg, cayenne, black pepper.
3

Beat half of the bechamel mixture into the egg yolks and the Swiss cheese.
4

Combined with the rest of the bechamel sauce and beat vigorously to blend.
5

Add spinach to the mixture.
6

Beat egg whites with a pinch of salt until stiff peaks form.
7

Stir one quarter of egg whites into souffle to lighten, and fold in the rest of the egg whites.
8

Bake in buttered pan until risen and golden, for 20-25 minutes. Serve immediately on small plates or as filling in crepes.