For marination first take chicken in a bowl and add one table spoon of lemon juice add some salt to taste and one tbsp black pepper powder one tbsp ginger garlic paste then add yogurt in it mix everything properly leave it for 15-20 min

For Cooking step take butter in a pan and melt it add two bayleaves then add 4 black pepper corn. Add finely chopped garlic with one tbsp giner juilienne and four green chilli slitted sauted for 5 min add salt to taste with rest of the black pepper powder cook for some time then add remaining lemon juice

To add slurry in it add one tbsp corn starch in 2-4 tbsp water and your lemon chicken is ready