#tasteofindia

Mangoes, Sugar, Fresh Plain Yogurt, Milk, Cardamom Powder, Mango Slices, Almonds (Sliced), Saffron (Pinch)

Black chickpeas, medium potatoes, turmeric powder, coriander powder, red chilli powder, bay leaves, dry red chillies, asafoetida, cumin seed, Mustard oil, garam masala, chana masala/Chole masala/ kitchen king(optional)

maida/All purpose flour, oil, salt, ghee, water, boiled rajma, onion garlic ginger, tomatoes mixture roughly blended, turmeric powder, black pepper powder, red chilli powder, mustard oil, water

chopped lalshak (red spinach), chopped tomatoes, chopped spring onions, salt, chopped red chillies, turmeric powder, paanch foron, black pepper powder, water, garam masala powder, dhaniya jeera powder, slitted green chillies

chopped spinach, red chilli powder, garam masala powder, black pepper powder, oil, boiled green peas, boiled chickpeas, chopped sweet potatoes, chopped tomatoes

refined flour, green peas, hing, salt, grated ginger, green chillies, oil, garam masala powder, black pepper powder

small florets of broccoli, cauliflower florets, chopped red bell peppers, chopped yellow bell peppers, chopped green capsicum, lengthwise cut carrot, chopped beans, oil, fresh black pepper powder, ouster sauce, salt, brown sugar

arhar dal, big big sized chopped tomato, ghee, homemade garam masala powder, oil, turmeric powder, red chilli powder, jeera, chopped spinach leaves, water, hing

medium onions, big tomato, brinjal, Red chilli powder, Turmeric powder, Coriander powder, Garam masala, Salt, Refined oil, Garlic

sear fish (or any fish), med size onion, thick coconut milk, thin coconut milk, green chillies, med lemon sized tamriand soaked in warm water, ginger garlic paste, coriander powder, turmeric powder, red chilli powder, twigs of curry leaves, oil

Chana, Coriander leaves, Lemon juice, Chaat masala, Onions, Tomato, Kulcha's, Green chilies, Water

boiled black chickpeas, green lentil ( AL-Dante, small bowl boiled chicken, medium sized cucumber chunks, Tomato chopped, Some iceberg Lettuce, for french vinaigrette dressing :----, virgin olive oil, vinegar, lemon juice, Thousand island dressing sauce (easily available), Black pepper

Egg (hard), Clove, Egg , Tomato , Onion , Green chilies , Salt-, Deghi mirch-, Coriander leaves

oil, medium to large onion OR 90 grams onions - finely chopped or ⅓ to ½ cup finely chopped onions, ginger-garlic paste, medium tomatoes OR 400 grams tomatoes - finely chopped OR 2.5 to 3 cups finely chopped tomatoes, large capsicum - julienned or sliced OR ¾ to 1 cup thinly sliced capsicum (bell peppers or shimla mirch), green chilies - slit (hari mirch), water , garam masala powder, paneer - cubed (cottage cheese), crushed kasuri methi (dry fenugreek leaves), chopped coriander leaves (cilantro leaves or dhania patta), ginger, julienne

urad daal, chopped onion, butter, red chilli powder, ginger root, cumin seeds, rajmah, oil, chopped tomatoes, garam masala, fresh cream, salt

Paneer , Onion , Sugar , Salt , Red pepper (powder) , Turmeric , Ginger paste , Garlic Paste , Tomato , Olive oil, Milk cream

Suji, chana dal, urrad dal, mustard seeds, Hing,, medium onion, , green chillies, ginger, green peas, carrot, tomato, fried cashew nuts

jelly, pre mix jelly, milk, almonds, cashew, apple cuts, banana cuts, grapes, pomegranate, bread slice's, raisin's

vegetable oil, large onion, peeled and cut into small pieces, fresh coriander, roughly chopped, small green chilli, chopped into small pieces (or one teaspoon chilli powder), large cauliflower, leaves removed and cut evenly into eighths, large potatoes, peeled and cut into even pieces, cans diced tomatoes, fresh ginger, peeled and grated, fresh garlic, chopped, cumin seeds, turmric powder, Salt

dal1 cup arhar dal (tuvar dal or split pigeon pea lentils) OR ½ cup arhar dal + ½ cup masoor dal (split pink lentils), green chilies - chopped or slit lengthwise (hari mirch), medium sized onion - chopped, medium sized tomato - chopped, ginger - finely chopped or grated OR about ⅓ to ½ teaspoon of grated or chopped ginger (optional), turmeric powder (haldi), garam masala powder, asafoetida (hing), water for pressure cooking, crushed kasuri methi (dry fenugreek leaves), cream (optional), chopped coriander leaves (dhania patta)

bhatura: , maida, oil, ajwan, salt , suji, white cholle, cholle:, salt , red chilli powder, green chilli , tomato

sooji, water or milk, saffron, ghee, sugar, kaju, elachi, cardamon

Onion, Tomato, Garam masala, Ginger garlic paste, Potatoes, Bay leaf

besan, bread, Seasonings, Oil to deep fry, potatoes

For kofta -, Cottage cheese, corn starch for binding, salt, chilli powder, Garam masala , cashew nuts pieces or raisin for stuffing, For gravy :, oil,, grated onion,, tomatoes or tomato puree,, cumin seeds,,

Refined flour, semolina, feenel seeds, baking powder, green cardemon, milk, ghee, sugar, water, khoya