Sweet and Tart Pot Roast

dynamyk444
dynamyk444 @cook_3279960
New Holland, Pennsylvania

One of our favorites!

Sweet and Tart Pot Roast

One of our favorites!

Edit recipe
See report
Share
Share

Ingredients

15 mins
6 servings
  1. 4 lbpot roast
  2. 1salt and pepper
  3. 2 tbspcanola or vegetable oil
  4. 1 mediumonion
  5. 2/3 cupcider vinegar
  6. 2/3 cupapple sauce
  7. 1/2 cuplight brown sugar, packed
  8. 1/4 tspground allspice
  9. 1 tspcornstarch mixed w 2 tbsp cold water
  10. 1 tspPickapeppa Sauce
  11. 3/4 lbsmall new potatoes
  12. 1/2 lbbaby carrots

Cooking Instructions

15 mins
  1. 1

    Trim excess fat from the roast and sprinkle w salt and pepper

  2. 2

    In a large pan, heat oil over medium heat.

  3. 3

    Brown the roast on all sides, about 10 minutes total

  4. 4

    Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.

  5. 5

    Remove from heat.

  6. 6

    In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.

  7. 7

    Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.

  8. 8

    Add remaining carrots and onions at the 6 hour mark.

  9. 9

    Remove the roast to a platter, and keep warm.

  10. 10

    Combine the cornstarch and water and stir the mixture into the pan drippings.

  11. 11

    Heat over medium heat until the sauce is thickened.

  12. 12

    Serve over slices of wheat bread.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
dynamyk444
dynamyk444 @cook_3279960
on
New Holland, Pennsylvania

Comments

Similar Recipes