Cooking Instructions
- 1
Trim excess fat from the roast and sprinkle w salt and pepper
- 2
In a large pan, heat oil over medium heat.
- 3
Brown the roast on all sides, about 10 minutes total
- 4
Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
- 5
Remove from heat.
- 6
In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
- 7
Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
- 8
Add remaining carrots and onions at the 6 hour mark.
- 9
Remove the roast to a platter, and keep warm.
- 10
Combine the cornstarch and water and stir the mixture into the pan drippings.
- 11
Heat over medium heat until the sauce is thickened.
- 12
Serve over slices of wheat bread.
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