Get a crockpot

Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef.

Put 6 cups of water into the crockpot

Put the beef roast into crockpot

Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast.

Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered.

Add all the seasoning over the crockpot ingredients.

You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want.

Cook everything covered in crockpot for 5-7 hours on high.

Once the beef roast easily falls apart with a fork and is not pink it should be done.

Also double check the potatoes and carrots that they are soft.

If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency.