Mint & feta peas

Name: Mint & feta peas
Cuisine: American
Ingredients: 1 cup frozen peas; 2 tbsp chopped fresh mint; 1/2 tsp herbs de provence; 1 tsp butter; 3 tbsp crumbled feta; salt; pepper

Emily @cook_2806168

Kamloops, British Columbia

Mint is the perfect pairing for peas. This dish goes well with salmon. For a twist make this into a purée!

Emily @cook_2806168

Kamloops, British Columbia

Mint is the perfect pairing for peas. This dish goes well with salmon. For a twist make this into a purée!

Saved

Ingredients

1 cupfrozen peas
2 tbspchopped fresh mint
1/2 tspherbs de provence
1 tspbutter
3 tbspcrumbled feta
salt
pepper

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Steps

1

Boil frozen peas for 5 - 10 minutes and drain.
2

Add the rest of the ingredients.
3

Serve immediately once the butter is melted.

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Cooksnaps

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Emily @cook_2806168

on November 18, 2014 01:40

Kamloops, British Columbia

Comments

Keywords

Pea Mint Feta Pepper Butter

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