Pork, Leek And Onion Soup

Name: Pork, Leek And Onion Soup
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz boneless pork, diced into small cubes; 1 leek; 1/2 white onion, thinly sliced; 1/2 tbsp olive oil, extra virgin; 1/4 tsp sesame oil; 1/3 tsp salt, divided; 6 grinds of fresh black pepper or to taste; 1/2 cup baby kale; 1 clove garlic, minced; 6 cup chicken broth; soy sauce to add to finished servings; 7 .1 ounce bag of udon noodles; pinch fennel seeds; 1/2 cup white wine

Taylor Topp Comacho @Tay68cancook

USA

Light flavors shine through in this soup. Healthy, filling and easy to prepare. Make it hearty with a good dinner roll or keep it lighter with a green salad for the side.

Taylor Topp Comacho @Tay68cancook

USA

Light flavors shine through in this soup. Healthy, filling and easy to prepare. Make it hearty with a good dinner roll or keep it lighter with a green salad for the side.

Saved

Ingredients

40 mins

4 servings

soup
8 ozboneless pork, diced into small cubes
1leek
1/2white onion, thinly sliced
1/2 tbspolive oil, extra virgin
1/4 tspsesame oil
1/3 tspsalt, divided
6grinds of fresh black pepper or to taste
1/2 cupbaby kale
1 clovegarlic, minced
6 cupchicken broth
soy sauce to add to finished servings
7.1 ounce bag of udon noodles
pinchfennel seeds
1/2 cupwhite wine

Saved

Steps

40 mins

1

Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
2

In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
3

In a large sauce pan heat olive oil over medium heat.
4

Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
5

Add in garlic and cook another minute.
6

Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
7

Cook for 4-5 minutes until pork shows no pink color.
8

Add in sesame oil and fennel seed.
9

Turn heat up to medium high and add in white wine.
10

Cook for 4 minutes to cook out alcohol content.
11

Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
12

Cover and simmer for 20 minutes.
13

Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
14

You may add a splash or two of soy sauce to each serving.
15

Recipe.by taylor68too.