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My chili
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A picture of My chili.

My chili

Wes Nelson
Wes Nelson @cook_2889710

I like chili. There are so many varieties and alterations, that it is a category rather than a dish.

I like chili. There are so many varieties and alterations, that it is a category rather than a dish.

Read more

My chili

Wes Nelson
Wes Nelson @cook_2889710

I like chili. There are so many varieties and alterations, that it is a category rather than a dish.

I like chili. There are so many varieties and alterations, that it is a category rather than a dish.

Read more
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Ingredients

1 hour
6 servings
  • Stock & Spices
  • 1 1/4 quartV8 (Original or Spicy)
  • 6 oztomato paste
  • 1 canchili beans
  • 1 canred beans
  • 2 tbspChipotle chili powder
  • 2 tspground cumin
  • 15 dashTabasco sauce
  • Beef mix
  • 3 lbground beef
  • 1 cupdiced onions
  • 3 tbspolive oil
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Steps

1 hour
  1. 1

    In a 4 quart pot, wisk into the V8 the tomato paste.

  2. 2

    In a large skillet brown ground beef in olive oil, adding onions about halfback way through.

  3. 3

    When beef has been started, add red beans and chili beans to the pot

  4. 4

    When browned, drain beef mix and add to pot. Add remaining ingredients, adjust to taste.

  5. 5

    Simmer for 30-40 minutes, stirring occasionally. Set for five, serve.

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Wes Nelson
Wes Nelson @cook_2889710
on May 02, 2016 20:47

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Keywords

Chili Onion Red Bean Beef Tomato Bean Ground Beef

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