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Panchforan wale baigan
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A picture of Panchforan wale baigan.

Panchforan wale baigan

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#cibaspices #Post 9th

#cibaspices #Post 9th

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Panchforan wale baigan

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#cibaspices #Post 9th

#cibaspices #Post 9th

Read more
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Ingredients

  • 2 cupbrinjal cut in cube shape
  • 1big potato cut in cube shape
  • 2tomato cut in cube shape
  • 1 spoonpanchfodan
  • 1/4 tspheeng
  • 1 tspGinger grated
  • 2green chilli chopped
  • 1/4 tspciba turmeric powder
  • 1/4 tspciba Kashmiri Mirch
  • 1/2 tspciba coriander powder
  • to tasteSalt
  • as neededMustard oil
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Steps

  1. 1

    Take a pan add mustard oil crackle heeng

  2. 2

    Add panchfodan

  3. 3

    Add ciba turmeric powder

    A picture of step 3 of Panchforan wale baigan.
  4. 4

    Add veggies mix well

  5. 5

    Add ciba Kashmiri Mirch

    A picture of step 5 of Panchforan wale baigan.
  6. 6

    Add ciba coriander powder

    A picture of step 6 of Panchforan wale baigan.
  7. 7

    Mix well and cook simmer flame for 10mnts

  8. 8

    Add tomatoes &cook again 5-7 mnts

  9. 9

    Garnish with chopped coriander leaves..

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Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949
on February 18, 2018 07:48

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