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Chandrakanti
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A picture of Chandrakanti.

Chandrakanti

Mamata Nayak
Mamata Nayak @cook_11874768
Odisha

Chandrakanti (fried mung dal barfi) traditional odia dessert

Chandrakanti (fried mung dal barfi) traditional odia dessert

Read more

Chandrakanti

Mamata Nayak
Mamata Nayak @cook_11874768
Odisha

Chandrakanti (fried mung dal barfi) traditional odia dessert

Chandrakanti (fried mung dal barfi) traditional odia dessert

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Ingredients

  1. 1 cupMung dal
  2. 1/2 cupGhee
  3. 1/2 cupKacha Nariyal ka bura
  4. 250 gGud
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Steps

  1. 1

    Pehle mung dal ko 2/3 ghante ke liye bhigode fir dhokar chhan le aur barik pees lijiye fir ek kadai me ghee garam karein aur pisa hua mung dal aur gud dalkar bhune lagatar chamach chalate hue bhune nehi toh kadai me chipak kar jal jayega jab achhse bhun jayega tab colour change karne lagega aur kacha smell bhi nehi ayega fir nariyal ka bura milakar gas off karde ek thali ko ghee se grease karle aur us misran ko failade aur haton se dabate hue charo taraf ek size se failade

  2. 2

    Fir thanda hone de thanda hone ke baad pieces me cut karle aur kadai me tel garam karein deep fry ke liye tel garam ho jaye toh mung dal ke pieces ko cut karke brown hone tak tal lijiye ab ready he apka Chandrakanti pitha

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Mamata Nayak
Mamata Nayak @cook_11874768
on February 18, 2018 07:09
Odisha
A busy mom who always want to innovate new dishes for her kids & want to create her own identity throughout cookpad
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