Brad's Philly style cheesesteak

Name: Brad's Philly style cheesesteak
Cuisine: American
Ingredients: 2 lbs rib, NY, or tbone steaks; 1/2 LG sweet onion, sliced thin; 2 jalapeños, julienne; 1 tsp minced garlic; 1 tsp each; Montreal steak seasoning, dry mustard, white pepper; 2 tbs worchestershire sauce; 3 tbs steak sauce; Other ingredients; 4 fresh baked hoagie rolls; 1 1/2 cups American cheese; 1/4 cup milk; 1/2 tap garlic powder; 1/2 tap smoked paprika

wingmaster835 @wingmaster

Sequim Washington

This is my version of the cheese wit. I'm not a huge fan of green bell pepper, so I substitute jalapeño. Gives it a little kick.

wingmaster835 @wingmaster

Sequim Washington

This is my version of the cheese wit. I'm not a huge fan of green bell pepper, so I substitute jalapeño. Gives it a little kick.

Saved

Ingredients

2 lbsrib, NY, or tbone steaks
1/2LG sweet onion, sliced thin
2jalapeños, julienne
1 tspminced garlic
1 tspeach; Montreal steak seasoning, dry mustard, white pepper
2 tbsworchestershire sauce
3 tbssteak sauce
Other ingredients
4fresh baked hoagie rolls
1 1/2 cupsAmerican cheese
1/4 cupmilk
1/2tap garlic powder
1/2tap smoked paprika

Saved

Steps

1

Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.
2

Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown.
3

Add garlic, steak, and seasonings. Cook until beef is browned.
4

Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.
5

Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.
6

Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.

Saved

Cooksnaps

Saved

wingmaster835 @wingmaster

on February 18, 2018 21:28

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Jalapeño Mustard American Cheese T Bone Pepper Rib Sweet Onion Steak Garlic

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Brad's Philly style cheesesteak

Brad's Philly style cheesesteak

Ingredients

Steps

Cooksnaps

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