Brad's Philly style cheesesteak
This is my version of the cheese wit. I'm not a huge fan of green bell pepper, so I substitute jalapeño. Gives it a little kick.
Brad's Philly style cheesesteak
This is my version of the cheese wit. I'm not a huge fan of green bell pepper, so I substitute jalapeño. Gives it a little kick.
Cooking Instructions
- 1
Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.
- 2
Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown.
- 3
Add garlic, steak, and seasonings. Cook until beef is browned.
- 4
Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.
- 5
Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.
- 6
Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.
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