My Hot but Flavourful Chilli and Garlic Beef ☺

Name: My Hot but Flavourful Chilli and Garlic Beef ☺
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 knob Butter; 1 medium onion, chopped; 4 clove Garlic Crushed; 1 red chilli pepper chopped; 500 grams Beef Mince; 2 chorizo sausage sliced; 100 grams Button mushrooms chopped; 1 tbsp Basil; 1/4 cup Red Wine; 1 can Tomatoes crushed; to taste salt & pepper; 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion; 1/4 cup mixed coloured sweet peppers; 2 tbsp Tomato puree heaped

Maureen 😀 @Moe131

Liverpool England

This really is Tasty, hot but flavour is Gorgeous! 😋 #Chilli beef

Maureen 😀 @Moe131

Liverpool England

This really is Tasty, hot but flavour is Gorgeous! 😋 #Chilli beef

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Ingredients

60 mins

4 servings

1 knobButter
1medium onion, chopped
4 cloveGarlic Crushed
1red chilli pepper chopped
500 gramsBeef Mince
2chorizo sausage sliced
100 gramsButton mushrooms chopped
1 tbspBasil
1/4 cupRed Wine
1 canTomatoes crushed
to tastesalt & pepper
1 cupBeef stock, one cup water add 1 beef stock cube/ boulion
1/4 cupmixed coloured sweet peppers
2 tbspTomato puree heaped

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Steps

60 mins

1

Ingredients
2

Melt the butter in a frying pan or deep based pan
3

Add the onions fry for 1 minute
4

Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
5

Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
6

Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
7

Add the mushrooms and fry for about 3 minutes
8

Add the basil and stir in.
9

Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
10

Add the tomatoes and mix well.
11

Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
12

Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
13

Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
14

Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.

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Cooksnaps

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Maureen 😀 @Moe131

on December 10, 2015 15:05

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜