Cover a baking sheet with parchment paper. Slice each banana into thin slices and arrange half the pieces on the baking sheet.

Spread peanut butter on to each banana slice, and cover each slice with another slice. Place in the freezer for about 30 minutes or until frozen.

Place coconut oil in a microwave safe bowl and microwave until melted. Stir in the chocolate, and continue to microwave until smooth. Use fork or spoon to cover each banana bite in chocolate, then place on the sheet. Freeze for 1 hour and enjoy

Store in freezer and thaw for a few minutes before eating.