Sweet & Spicy Sriracha Cashews

Name: Sweet & Spicy Sriracha Cashews
Cuisine: American
Ingredients: 1 tbsp Sriracha sauce; 1/4 cup packed light brown sugar; 1 inch piece of fresh ginger, finely grated; 1 1/2 cup cashews; 1 tbsp white sesame seeds

Renny Ambrose @cook_2776285

Sweet & Spicy Sriracha Cashews

Renny Ambrose @cook_2776285

Saved

Ingredients

1 tbspSriracha sauce
1/4 cuppacked light brown sugar
1inch piece of fresh ginger, finely grated
1 1/2 cupcashews
1 tbspwhite sesame seeds

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Steps

1

Preheat the oven to 350°F.
2

In small pan over medium high heat, combine brown sugar, Sriracha sauce, and ginger, stirring frequently until the sugar melts (about 5 minutes).Remove from heat.
3

Pour cashews into mixing bowl. Drizzle the sugar mixture over the cashews and stir well to evenly coat them. Add sesame seeds and stir again to combine.
4

Spread cashews out on baking sheet and bake until crisp (about 15-20 minutes), stirring every 5 minutes. Note: to prevent cashews from sticking, spray the baking sheet with non-stick spray, or line baking sheet with parchment paper.
5

Let the nuts cool on the baking sheet.