Crush all the Digestive Biscuits using any way you want. Use a hand beater or simply crush them with a rolling pin. It's just the crushed biscuits you're looking for!

Melt the butter in a microwave oven. This is going to be used for the base as well.

Mix the crushed biscuits with the, now acquired, melted butter using your fingertips.

Grease the sides of a cake tin with butter and now, evenly spread the mixture to make the base of your cake (Tip: Toss the base into the fridge for somewhile. It will make your base stiffer and harder.)

Beat the Whipping Cream and Cream Cheese together using an Electric Beater. Now, add the rest of the ingredients- Sugar, Vanilla essence, Lemon juice into the mixture. Beat till it gets stiff and creamy.

Pour this mixture over the base and use a rubber spatula to level the top.

Toss it into the fridge for another 3 hours.

You're done! Serve it with your favorite toppings. Berries? Chocolate Syrup? Why not?