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Strawberry Shortcake Kabobs
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A picture of Strawberry Shortcake Kabobs.

Strawberry Shortcake Kabobs

GENEA HANCOCK
GENEA HANCOCK @cook_2817664

110 calories

110 calories

Read more

Strawberry Shortcake Kabobs

GENEA HANCOCK
GENEA HANCOCK @cook_2817664

110 calories

110 calories

Read more
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Ingredients

  1. 32Nilla Wafers
  2. 16Strawberries ,divided
  3. 3/4 cupThawed Frozen Whipped Topping
  4. 1 smallBanana, Cut into 8 slices
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Steps

  1. 1

    Use 8- Inch wooden skewer to poke hole completely through each wafer

  2. 2

    Mash 12 berries in medium bowl. Added whipped topping:mix well. Spread onto 16 wafers. Halve remaining strawberries.

  3. 3

    Thread 1 topped wafer,1 plain wafer, and 1 banana slice onto each of the 8 bamboo skewers. Add 1 more topped and plain wafer,then 1 strawberry half to each skewer.

  4. 4

    Refrigerate 2 hours.

  5. 5

    How to pierce wafers: place wafer flat side down,on surface .gently press skewer into center of wafer, twirling skewer and pressing down to piece all the way through to the bottom of wafer.

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GENEA HANCOCK
GENEA HANCOCK @cook_2817664
on July 30, 2014 06:29

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