Italian Tiramisu

Name: Italian Tiramisu
Cuisine: American
Ingredients: 6 Eggs; 1 cup Sugar; 9 oz Mascarpone Cheese; 14 oz Lady Finger Bisquits; 1 dash Salt; 2 cup Coffee; 4 tbsp Cocoa powder

Silvia @cook_2976513

I learned this recipe with an Italian friend. I was hoping he would upload his own recipe to Allthecooks, but since he never did here it is!

Silvia @cook_2976513

I learned this recipe with an Italian friend. I was hoping he would upload his own recipe to Allthecooks, but since he never did here it is!

Saved

Ingredients

6Eggs
1 cupSugar
9 ozMascarpone Cheese
14 ozLady Finger Bisquits
1 dashSalt
2 cupCoffee
4 tbspCocoa powder

Saved

Steps

1

Beat the egg whites with the dash of salt until stiff. Save for later.
2

Beat egg yolks with sugar until you have a smooth and almost white cream
3

Add the mascarpone cheese and beat until smooth.
4

Add the egg whites you prepared before, and stir it carefully. You want the cream to be fluffy, like the egg whites.
5

To prepare the tiramisu, you will need a baking dish of about 9inx13in
6

Dip each lady finger quickly in coffee, then cover the bottom of the baking dish with them.
7

Spread half of the cream on top of the lady fingers.
8

Sift a thin layer of the cocoa powder.
9

Repeat steps 6 to 8. Two layers should be enough. And your tiramisu is ready!
10

Leave it in the fridge for at least 1 hours before serving.
11

Since the eggs are not cooked I suggest using Pasteurized eggs, or at least make sure your eggs are extremely fresh!