Banana Pudding cake
This is so much better than making banana pudding :hungry
Steps
- 1
Preheat oven to 350
- 2
Mix cake items together with one ripe banana and add mixture to two 8 inch pan and bake as directed on the box and let cool completely.
- 3
Make filling by adding milk and pudding together let sit in fridge for 10 minutes until thicken then add cool whip combining well then add to cake.
- 4
Frost your cake and garnish as desire with vanilla wafer cookie.
- 5
Enjoy
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