Leche Flan (also known as crème caramel)

Name: Leche Flan (also known as crème caramel)
Total time: 3600 s
Cuisine: American
Ingredients: 1 can evaporated milk; 1 can condense milk; 5 tsp of white or brown sugar; 5 tsp water; 6 large eggs

mary.salvani.1 @cook_3601092

Calgary, Alberta

taste awesome

mary.salvani.1 @cook_3601092

Calgary, Alberta

taste awesome

Saved

Ingredients

1 hour

1 canevaporated milk
1 cancondense milk
5 tspof white or brown sugar
5 tspwater
6 largeeggs

Saved

Steps

1 hour

1

preheat oven to 375°F Fahrenheit
2

mix evaporated milk, condense milk and eggs in a bowl until it's smooth
3

mix sugar and water in a cooking pot.
4

put the cooking pot on the stove.
5

cook sugar and water. mix it making sure the sugar melts evenly.
6

pour the sugar and water mixture into the leche flan pan.
7

spread the sugar around the leche flan pan evenly
8

pour the milk and egg mixture into the leche flan pan
9

put the leche flan pan into a cake pan that is 1/2 full of water.
10

put it all into the oven.
11

bake at 375°F Fahrenheit for an hour
12

once it is done baking let it cool down.
13

flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!