Steps
- 1
Heat an omelette PAN, add oil, and fry the two eggs - sunny side up. The yolks should be intact but runny.
- 2
Gently slide the fried eggs onto the toasted slice of bread. Sprinkle with salt, pepper, chopped onion, chillies, cilantro and finally the shredded cheese.
- 3
Place into a pre-heated convection oven (150 Celsius), for about 5 minutes, till the cheese melts down.
- 4
Serve warm. The combination of the fresh vegetables, runny yolk, melted cheese and toast is absolutely divine!
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