Beef & Vegetable Casserole with Parsley Dumplings

Name: Beef & Vegetable Casserole with Parsley Dumplings
Total time: 10800 s
Yield: 6 servings
Cuisine: American
Ingredients: 900 grams Chuck steak, 2 to 3cm dice; 1/3 cup Plain flour; 1 tsp All purpose seasoning; 1 tsp Garlic salt; 2 Parsnips, 2cm diced; 4 Pickling onions; 3 medium carrots, 2cm dice; 3 Celery sticks, thick sliced; 2 large cloves garlic, minced; 400 grams Can chopped tomatoes; 2 cup Beef stock; 1 tbsp Tomato paste; 1 Sprig Rosemary; 60 grams Melted butter; 1 1/2 cup Self raising flour, sifted; 1/2 cup Plain flour, sifted; 3/4 cup Milk; 1/4 cup Fresh continental (flat leaf) parsley, chopped

ChrisO505 @cook_2774571

Ettalong, Australia

Cold day here in Australia today. Wanted a hot, basic, hearty meal to warm the cockles of my heart. And it did just that.

ChrisO505 @cook_2774571

Ettalong, Australia

Cold day here in Australia today. Wanted a hot, basic, hearty meal to warm the cockles of my heart. And it did just that.

Saved

Ingredients

3 hours

6 servings

900 gramsChuck steak, 2 to 3cm dice
1/3 cupPlain flour
1 tspAll purpose seasoning
1 tspGarlic salt
2Parsnips, 2cm diced
4Pickling onions
3 mediumcarrots, 2cm dice
3Celery sticks, thick sliced
2 largecloves garlic, minced
400 gramsCan chopped tomatoes
2 cupBeef stock
1 tbspTomato paste
1Sprig Rosemary
60 gramsMelted butter
1 1/2 cupSelf raising flour, sifted
1/2 cupPlain flour, sifted
3/4 cupMilk
1/4 cupFresh continental (flat leaf) parsley, chopped

Saved

Steps

3 hours

1

Pre-heat oven to 160*C.
2

Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
3

In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
4

Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
5

Add onions and garlic to pot and fry until softened.
6

Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
7

Bring to the boil before placing in the oven. Bake for 2 hours.
8

Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
9

When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
10

I served mine with a creamy mash and a nice glass of red wine. Enjoy!