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Baby Potatoes Simmered In Rich Onion Tomato Gravy
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A picture of Baby Potatoes Simmered In Rich Onion Tomato Gravy.

Baby Potatoes Simmered In Rich Onion Tomato Gravy

rtmanchanda
rtmanchanda @cook_7827559

This rich , sumptuous, mouthwatering dish tingles your taste buds . Can be served as a part of your main course during special occasions. Relished by people of all age groups , the dish adds an authentic punjabi flavour to your palette. Not only does the richness of the dish help in making  it a delicacy , it also adds a feather of appraisal to your cooking talent.

This rich , sumptuous, mouthwatering dish tingles your taste buds . Can be served as a part of your main course during special occasions. Relished by people of all age groups , the dish adds an authentic punjabi flavour to your palette. Not only does the richness of the dish help in making  it a delicacy , it also adds a feather of appraisal to your cooking talent.

Read more

Baby Potatoes Simmered In Rich Onion Tomato Gravy

rtmanchanda
rtmanchanda @cook_7827559

This rich , sumptuous, mouthwatering dish tingles your taste buds . Can be served as a part of your main course during special occasions. Relished by people of all age groups , the dish adds an authentic punjabi flavour to your palette. Not only does the richness of the dish help in making  it a delicacy , it also adds a feather of appraisal to your cooking talent.

This rich , sumptuous, mouthwatering dish tingles your taste buds . Can be served as a part of your main course during special occasions. Relished by people of all age groups , the dish adds an authentic punjabi flavour to your palette. Not only does the richness of the dish help in making  it a delicacy , it also adds a feather of appraisal to your cooking talent.

Read more
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Ingredients

  • 250 gmBaby Potatoes
  • 2 noOnions (Big) .
  • 3 noTomatoes .
  • 1 inchGinger
  • 3 - 4 clovesGarlic
  • 1 - 2Green chillies (optional)
  • 2 TblspsOil   for   shallow frying +
  • Dry spices :
  • 11/2 tspsHaldi turmeric / powder
  • to tasteSalt
  • 1 tspBlack pepper powder
  • 1 tspRed chilli powder
  • 1/2 tspGaram masala powder
  • 1 tspJeera cumin Roasted / powder
  • pinchHeeng asafoetida /    a
  • 1 tspDhania powder
  • 1/4 tspSea Salt Rock /
  • 1/2 cupCurd
  • 1/2 tspCream Malai /
  • 1 cupWater
  • Coriander leaves
  • Dashcream
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Steps

  1. 1

    Wash the baby potatoes well, prick with the help of a fork  and boil them.

    A picture of step 1 of Baby Potatoes Simmered In Rich Onion Tomato Gravy.
  2. 2

    Drain and let them cool.

  3. 3

    Now peel the cooled potatoes.

    A picture of step 3 of Baby Potatoes Simmered In Rich Onion Tomato Gravy.
  4. 4

    Shallow fry them till they are light golden brown in colour.

    A picture of step 4 of Baby Potatoes Simmered In Rich Onion Tomato Gravy.
  5. 5

    Keep them aside.

  6. 6

    Chop onions, tomatoes, ginger  and garlic. Put in a blender, add a little water and make a smooth paste.

  7. 7

    Heat a heavy bottomed pan or Karahi and put oil. Now add the onion-tomato paste to the oil.

    A picture of step 7 of Baby Potatoes Simmered In Rich Onion Tomato Gravy.
  8. 8

    Add all the dry spices, simmer and let the water dry. When the paste starts leaving oil and the spices leave a good aroma add beaten curd and cream.

    A picture of step 8 of Baby Potatoes Simmered In Rich Onion Tomato Gravy.
  9. 9

    Add water, if gravy is thick.

    A picture of step 9 of Baby Potatoes Simmered In Rich Onion Tomato Gravy.
  10. 10

    Now, add the fried baby potatoes and simmer

    A picture of step 10 of Baby Potatoes Simmered In Rich Onion Tomato Gravy.
  11. 11

    Cover the dish for 5-7 minutes and let the potatoes absorb the rich flavours of the gravy.

  12. 12

    Once, you get the required thickness of the gravy, remove from heat and let the dish rest for sometime well covered.

  13. 13

    Put the dish in a serving bowl. Garnish with chopped coriander leaves and a dash of cream. Serve hot with lachha paranthas.

    A picture of step 13 of Baby Potatoes Simmered In Rich Onion Tomato Gravy.
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rtmanchanda
rtmanchanda @cook_7827559
on July 24, 2015 08:05
Hi, I am Ritu Manchanda, born and brought up in Delhi. Cooking has always fascinated me and I love to try new recipes. I personally believe that healthy and tasty cooking strengthen the bond of love and affection and at the same time, helps one to nurture strong ,healthy individuals. Happy cooking
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