Stuffed shells with two sauces

Name: Stuffed shells with two sauces
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 rotisserie chicken, taken off the bone in chopped; 1 cup cottage cheese; 1/4 cup shredded Parmesan cheese; 1 Egg, beaten; 1 salt, pepper, and a teaspoon garlic powder; 20 large jumbo shells; 1 jars of spaghetti sauce; 1 jar of Alfredo sauce; 2 cup Shredded mozzarella cheese

Kristina @cook_3515722

I've been making this for a few years.

Kristina @cook_3515722

I've been making this for a few years.

Saved

Ingredients

15 mins

5 servings

1/2rotisserie chicken, taken off the bone in chopped
1 cupcottage cheese
1/4 cupshredded Parmesan cheese
1Egg, beaten
1salt, pepper, and a teaspoon garlic powder
20 largejumbo shells
1jars of spaghetti sauce
1 jarof Alfredo sauce
2 cupShredded mozzarella cheese

Saved

Steps

15 mins

1

Preheat oven to 350
2

cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
3

mix first 5 ingredients and mixing bowl
4

spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
5

fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
6

Pour alfredo sauce on top of each shell. Top with mozerella cheese.
7

Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.