Creamy Burrito Casserole

Dawn Smith's cooksnap of when they made Creamy Burrito Casserole.
Pinky
Pinky @SayNoMore
Winnipeg, Manitoba

Sometimes, you just feel a little Mexican. This is an easy meal that lends itself to any number of 'tweaks'. Try it with smoked meat, hot peppers, minced bacon, diced olives or whatever you love. It's all fun.

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Ingredients

  1. 1 lblean ground beef
  2. 1 packagesTaco Seasoning
  3. 1 canrefried beans
  4. 1 cancream of mushroom soup
  5. 4 ozsour cream
  6. 5each flour tortillas
  7. 1 lbcheddar cheese
  8. 1medium onion

Cooking Instructions

  1. 1

    Brown ground beef and minced onions in a large saucepan. Add seasoning and cook through.

    A picture of step 1 of Creamy Burrito Casserole.
  2. 2

    Stir in re-fried beans

    A picture of step 2 of Creamy Burrito Casserole.
  3. 3

    Blend sour cream with can of mushroom soup

    A picture of step 3 of Creamy Burrito Casserole.
  4. 4

    Layer the casserole. Start with half the sour cream/soup mix

    A picture of step 4 of Creamy Burrito Casserole.
  5. 5

    Add a layer of ground beef/beans

    A picture of step 5 of Creamy Burrito Casserole.
  6. 6

    Add a layer of grated cheese

    A picture of step 6 of Creamy Burrito Casserole.
  7. 7

    Place a layer of torn up tortillas on top of the cheese

    A picture of step 7 of Creamy Burrito Casserole.
  8. 8

    Repeat steps until all the ingredients are used up. Finish with a layer of cheese and top it with some fresh salsa

  9. 9

    Place in a 350°F oven for 30 minutes, or until cheese melts and bubbles

    A picture of step 9 of Creamy Burrito Casserole.
  10. 10

    Serve with shredded cheese, salsa, sour cream and avocado chunks.

    A picture of step 10 of Creamy Burrito Casserole.

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Comments (2)

Caroline
Caroline @cook_6240773
This was delicious! I made it last night. Just one thing . . . there is no mention in the recipe of when to put in the taco season; I just put it in the ground beef along with some water and let it simmer.
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Pinky
Pinky @SayNoMore
on
Winnipeg, Manitoba
I cook, I fish, I cook fish. Say no more.
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