Chicken Tortilla Casserole

thana1
thana1 @Meatsac

Easy quick and good

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Ingredients

45 mins
8 servings
  1. 3boneless chicken breasts cooked
  2. 10white corn tortillas
  3. 1-1/2 cupshredded cheese (1/2 cheddar, 1/2 Monterey jack)
  4. 1 cancream of chicken soup
  5. 1 cancream of mushroom soup
  6. 1 canrotel tomatoes
  7. 1 cangreen roasted chilles
  8. 1 cancreamed corn
  9. 1 tablespoonadobe
  10. 1 teaspoonsazon

Cooking Instructions

45 mins
  1. 1

    Shred the chicken

  2. 2

    Mix the shredded chicken, adobe, and sazon

  3. 3

    Mix all cans and 1/2 cup of cheese with chicken

  4. 4

    Pre heat oven to 375°F

  5. 5

    In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese

  6. 6

    Tent aluminum foil over baking dish

  7. 7

    Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top

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Comments (2)

mandy
mandy @mandyoh20
Sounds yummie any pictures??

Written by

thana1
thana1 @Meatsac
on

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