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Blow torch en meringue
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A picture of Blow torch en meringue.

Blow torch en meringue

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Blow torch or flame gun makes beautiful art of cooked and baked dishes such as meringues, brule, cream caramel, tarts, pavlova among others.

Blow torch or flame gun makes beautiful art of cooked and baked dishes such as meringues, brule, cream caramel, tarts, pavlova among others.

Read more

Blow torch en meringue

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Blow torch or flame gun makes beautiful art of cooked and baked dishes such as meringues, brule, cream caramel, tarts, pavlova among others.

Blow torch or flame gun makes beautiful art of cooked and baked dishes such as meringues, brule, cream caramel, tarts, pavlova among others.

Read more
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Ingredients

  1. 200 gegg white
  2. 1/2 cupsugar
  3. 1 tspvanilla extract
  4. Flame gun
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Steps

  1. 1

    Using electric whisker beat egg white until stiff peak. Add sugar along.

  2. 2

    Add flavour of choice

  3. 3

    Pip in bag and decorate cake.

  4. 4

    Use blow torch or flame gun and give that brownish outlook.

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on April 08, 2018 16:37
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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