Apricot sherbet - sharab qamar ed-deen

Qamar ed-deen is apricot paste, spread in sheets and sundried. To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved. After a few hours you get this thick and sweet drink consumed traditionally during Ramadan.
Apricot sherbet - sharab qamar ed-deen
Qamar ed-deen is apricot paste, spread in sheets and sundried. To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved. After a few hours you get this thick and sweet drink consumed traditionally during Ramadan.
Steps
- 1
Cut the qamar ed-deen into small pieces.
- 2
Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
- 3
Strain the mixture through a fine sieve then add sugar and orange blossom water.
- 4
Let it cool in the refrigerator and serve in glasses.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Bina Anjaria
-

Spicy & Zesty Potato Stuffed Capsicum Rings
Manisha Sampat
-

Amelia E :)
-

Bhavnaben Adhiya
-

Chinese Sausage Rice with Fried Egg
Carla Bolaños
-

Mukti Sahay
-

બનાના રોજ પ્રીમિક્સ મિલ્ક શેઇક
Shilpa Kikani 1
-

Crunchy Creamy and Healthy Breakfast 🍓🍒
Yummy everyday
-

Sarvat Hanif
-

Zuppa Toscana Soup instant pot
ldscorpio1
-

Christina
-

Chef Bryce
-

wingmaster835
-

Grill-Master
-

Warm chickpeas and cumin salad - balila
Cook Lebanese
-

Enefola Joy Owoicho
-

Jew's mallow stew with chicken - mulukhiyah
Cook Lebanese
-

Meat dumplings in hot yogurt sauce - shish barak
Cook Lebanese
-

Anchal Gupta
-

Vaishali Jindal -

Karuna Naveen Chandwani
-

Shakuntla Tulshyan
-

Roy




Comments