Zuppa Toscana Soup instant pot
ldscorpio1 @Letts_live_a_little
Cooking Instructions
- 1
Sauté sausage in instant pot
- 2
Add bacon, garlic and onion, sauté 2-3 minutes or until soft
- 3
Turn sauté off and drain extra grease
- 4
Add chicken broth and potatoes to the pot
- 5
Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
- 6
The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
- 7
Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
- 8
Add the kale, stir and let it sit a few minutes until it wilts
- 9
Stir in the heavy cream and season with salt and pepper
Long time probation officer who does CrossFit so I can eat the yummy food I like to cook 👩🍳
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