Zuppa Toscana Soup instant pot

Name: Zuppa Toscana Soup instant pot
Cuisine: American
Ingredients: 1 lb Italian sausage; 3 medium russet potatoes (unpeeled and diced); 1 small onion diced; 4 strips thick bacon (cooked and diced); 2 cups kale (veins removed and sliced thin like ribbons); 5 cups chicken broth; 1 cup heavy cream; to taste Salt & pepper; 3 cloves garlic

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Zuppa Toscana Soup instant pot

ldscorpio1 @Letts_live_a_little

Saved

Ingredients

1 lbItalian sausage
3medium russet potatoes (unpeeled and diced)
1small onion diced
4 stripsthick bacon (cooked and diced)
2 cupskale (veins removed and sliced thin like ribbons)
5 cupschicken broth
1 cupheavy cream
to tasteSalt & pepper
3 clovesgarlic

Saved

Steps

1

Sauté sausage in instant pot
2

Add bacon, garlic and onion, sauté 2-3 minutes or until soft
3

Turn sauté off and drain extra grease
4

Add chicken broth and potatoes to the pot
5

Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
6

The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
7

Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
8

Add the kale, stir and let it sit a few minutes until it wilts
9

Stir in the heavy cream and season with salt and pepper

Saved

Cooksnaps

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ldscorpio1 @Letts_live_a_little

on March 09, 2018 00:58

Bay City Michigan

Long time probation officer who does CrossFit so I can eat the yummy food I like to cook 👩‍🍳

10th for italian sausage

Comments

marshall525 @cook_3599069

February 10, 2019 22:53

Whole 30 substitutions. Use coconut milk 1 can instead of milk or cream. Use 4 cups of chicken stock. Yellow or white potatoes, and crushed red pepper. You can also make whole 30 compliant Italian sauage

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Zuppa Toscana Soup instant pot

Zuppa Toscana Soup instant pot

Ingredients

Steps

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