Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into a greased slow cooker.

Add all the additional ingredients EXCEPT for the pasta and cheeses. Give it a good stir and place the lid on and cook on low heat for 4-6 hours

Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the broken lasagna noodles according to the package directions. Then drain it and stir the pasta into the soup.

We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.