Murg musallam

Name: Murg musallam
Cuisine: Indian
Ingredients: 1 kg chicken; 4 tbsp Curd; 2 tbsp ginger garlic paste; 2 tbsp (each) chat masala,red chilli powder, Coriander powder; 1 tsp Turmeric powder; salt as taste; 2-3 tsp tandoori chicken masala; Gram masala and pinch of red food colour; 1 tsp Black pepper; 1 Onion; 1 Tomatoes; 2 Spring onion; 1 Red Carrot; 1 Orange carrot; 1 green capsicum; 1 cabbage; as needed Oil; 1 Lime juice; 1 bowl Mint chutney

Mohit Sharma @cook_7755125

Rohtak

#Appetizers chicken 🐔 Murg musallam

Mohit Sharma @cook_7755125

Rohtak

#Appetizers chicken 🐔 Murg musallam

Saved

Ingredients

1 kgchicken
4 tbspCurd
2 tbspginger garlic paste
2 tbsp(each) chat masala,red chilli powder, Coriander powder
1 tspTurmeric powder
salt as taste
2-3 tsptandoori chicken masala
Grammasala and pinch of red food colour
1 tspBlack pepper
1Onion
1Tomatoes
2Spring onion
1Red Carrot
1Orange carrot
1green capsicum
1cabbage
as neededOil
1Lime juice
1 bowlMint chutney

Saved

Steps

1

These are all the ingredients for Murg musallam
2

Take a bowl put curd in it and add all spices with ginger garlic paste, lime juice and food colour mix all well and make a paste of it
3

Take chicken make cuts in it and apply the paste all around inside properly and marinate it for 4 hour in refrigerator
4

After marinating cover the chicken with aluminum foil properly
5

Take a steamer put stand in it add water and steam it for 20-25 minutes
6

Now after steaming take a pan and shallow fry it with rotating it for five minutes
7

Take another pan and add chopped and diced carrots, cabbage, capsicums and add salt and black pepper mix all well for five minutes
8

Now Murgh musallam is ready serve with mint chutney and have a enjoy frnds
9

Https://youtu.be/BAuNHK06wCE