Roast potatoes with buttered carrots
It was yammy
Steps
- 1
Wash, peel and rewash the potatoes
- 2
Cut into even-sized pieces
- 3
Heat a good measure of oil
- 4
Add the well-dried potatoes and lightly brown on all sides
- 5
Season lightly with salt and cook for about 20 minutes
- 6
Turn the potatoes over after 10 min
- 7
Cook to a golden brown.
- 8
Drain and serve with buttered carrots...
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