Wok-fried prawns with broccoli and bok choy

Name: Wok-fried prawns with broccoli and bok choy
Cuisine: American
Ingredients: 1 kg peeled prawns; 1/2 cup Teriyaki Marinade; 1 tsp garlic flakes; 2 tsp cornflour; 1/2 cup Chicken Stock; 1 tbsp Olive Oil; 1 bunch bok choy; 1 bunch baby broccoli; 2 cup steamed rice

joeldiaz04 @cook_3443984

Wok-fried prawns with broccoli and bok choy

joeldiaz04 @cook_3443984

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Ingredients

1 kgpeeled prawns
1/2 cupTeriyaki Marinade
1 tspgarlic flakes
2 tspcornflour
1/2 cupChicken Stock
1 tbspOlive Oil
1 bunchbok choy
1 bunchbaby broccoli
2 cupsteamed rice

Saved

Steps

1

Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
2

Combine cornflour, chicken stock and reserved marinade in a jug
3

Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
4

Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.