At least 2 hours before you wish to bake them, combine sourdough starter and flour. It will be very thick dough. cover and place in a warm spot til doubled in size.

Once dough has doubled, preheat oven to 350. Combine all remaining ingredients and blend well. Gradually add the blended ingredients to the sourdough and stir just enough to combine but not blend.

Either spoon batter into muffin tins or poor into prepared loaf pans, filling 3/4 full. Bake until a toothpick comes out clean. Start checking after 1/2 an hour.