White Bean and Ham Soup
One of my favorite soups when I was growing up. Going off of pure memory. I hope I did it justice though.
White Bean and Ham Soup
One of my favorite soups when I was growing up. Going off of pure memory. I hope I did it justice though.
Open in Cookpad AppSteps
- 1
In a large sauce pan, saute onions and carrots in butter (or oil) until soft. Onion should be transparent.
- 2
Add your choice of chicken broth or water (about 4 quarts, though you can use more or less, depending on how soupy you like), bring to a gentle boil.
- 3
Add uncooked ham and bring to a simmer.
- 4
In a separate bowl, drain and mash one can of beans. Drain the other can but leave them whole.
- 5
Add beans, bay leaf and white pepper.
- 6
Return to light boil for about 20 minutes, stirring occasionally.
- 7
Remove bay leaf and serve with salad or bread.
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