'On the Mark' Split Pea Soup

Name: 'On the Mark' Split Pea Soup
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb dry green peas; 2 quart stock; 2 stick celery; 2 cup chopped carrots; 1/4 tsp salt; 1/4 tsp black pepper; 1 ham hock; 1 cup yellow onion; 1 1bay leaf

debnjase @cook_3246948

Good with sine crusty bread, maybe a couple dashes of Tabasco and you're good to go!

debnjase @cook_3246948

Good with sine crusty bread, maybe a couple dashes of Tabasco and you're good to go!

Saved

Ingredients

15 mins

4 servings

1 lbdry green peas
2 quartstock
2 stickcelery
2 cupchopped carrots
1/4 tspsalt
1/4 tspblack pepper
1ham hock
1 cupyellow onion
11bay leaf

Saved

Steps

15 mins

1

Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
2

Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
3

Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
4

When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
5

Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
6

Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.