Whole Wheat Snicker Doodle Cookie

Name: Whole Wheat Snicker Doodle Cookie
Yield: 32 servings
Cuisine: American
Ingredients: 1 cup Unsalted butter, room temperature; 2 Eggs; 1 cup Sugar; 1 1/4 tsp Vanilla; 3 cup Whole wheat flour; 1 tsp Baking soda; 1 tsp Cream of tartar; 1 tsp Salt; 2 tsp Cinnamon; 3 tbsp Sugar

Emily U @cook_3294411

Whole Wheat Snicker Doodle Cookie

Emily U @cook_3294411

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Ingredients

32 servings

1 cupUnsalted butter, room temperature
2Eggs
1 cupSugar
1 1/4 tspVanilla
3 cupWhole wheat flour
1 tspBaking soda
1 tspCream of tartar
1 tspSalt
2 tspCinnamon
3 tbspSugar

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Steps

1

Preheat the oven to 375°F.
2

Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
3

Sift together flour, baking soda, cream of tartar, and salt. Set aside.
4

In a large bowl, beat sugar with softened butter for 2 minutes.
5

Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
6

Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
7

Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
8

Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.