put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours

strain anything solid out of Turkey stock

add one tablespoon salt

chop vegetables into small pieces

in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper

add cooked vegetables to Turkey stock

add chopped Turkey meat

cook 1 cup rice with 2 cups chicken broth

once rice is thoroughly cooked add it to the soup

simmer together for about 10 minutes and serve