Mexi Corn Casserole`

Name: Mexi Corn Casserole`
Total time: 900 s
Cuisine: American
Ingredients: 3 can whole drained kernal corn; 2/3 cup mayonnaise; 1/2 cup sour cream; 3 tbsp tanjin fruit seasoning; 1 tsp black pepper; 1 tsp parsley flakes; 1 diced roma tomatoe; 1/2 red bellpepper; 2 tbsp chopped cilantro; 1/2 cup cotija cheese or parmesan cheese; 1/2 diced jalapeno; 1 tab melted butter

summerplace @cook_3876776

haha yes this is less messy n a lil more pizass!! ~(o.o)~

summerplace @cook_3876776

haha yes this is less messy n a lil more pizass!! ~(o.o)~

Saved

Ingredients

15 mins

3 canwhole drained kernal corn
2/3 cupmayonnaise
1/2 cupsour cream
3 tbsptanjin fruit seasoning
1 tspblack pepper
1 tspparsley flakes
1diced roma tomatoe
1/2red bellpepper
2 tbspchopped cilantro
1/2 cupcotija cheese or parmesan cheese
1/2diced jalapeno
1tab melted butter

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Steps

15 mins

1

drain your corn add to microwaveable dish. Dice all veggies add to corn with all other ingredients. stir well heat microwave 12 minutes
2

you can also bake in oven 350 20 minutes
3

you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top. ENJOY!!
4

This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled.