Preheat oven to 350°F.

Coat a 9x13 baking dish with nonstick cooking spray.

Mix together 1/2 cup milk, 3/4 cup shredded cheddar cheese, and cream of chicken soup.

In a separate bowl, mix together softened cream cheese and butter until combined.

Add garlic powder, onion, cheese, and chicken. Mix well. Add milk and mix well again.

Season to taste with salt and pepper.

Unroll crescent dough. Add a heaping spoonful of chicken mixture to the top of each triangle and roll it up.

Add a small amount of the soup mixture to the bottom of your dish. Place each roll seam side down in the pan.

Pour the remaining soup mixture on top and add remaining cheese.

Bake for 30 minutes.

Enjoy!