fried carrot chips

Delicious and easy!!

In today's post, I'm sharing a delicious idea with you all. As I always say, it's not about never eating for pleasure again; rather, it's about forming a harmonious relationship with food and feelings. This recipe is a perfect example! Most burgers are not only ultra-processed but can also be expensive. I confess this was my first time making burgers, and I felt like SpongeBob cooking 😂. Here are the ingredients you'll need: Also, until February 14th, Novana Clinic is offering a 10% discount on your first consultation. 🤎

A tasty alternative to potato fries!

This did make a lovely flavoured lunch. Shallow fried Carrots were lovely. #SummerChallenge1 #Veg #Lunch

They're fluffy like potatoes, so I tried making this. My husband also likes this dish.If you slice the celeriac as-is each piece will seem quite big, but once you fry them they'll reduce in size by 70%.Deep-frying them slowly and thoroughly gives them a crispy texture.The unique flavor of celeriac will also be reduced. Recipe by mikako0218

I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.

#colourred#11thJulyAs we know that beetroots are very healthy & one can put it in super food category. But to make kids eat beetroot is hard task. Beetroots do not come in favourite food list of almosteverbody. So I tried making chips which are favourite of all and can be enjoyed with dip, tea or as you like.

#foodphotographychallenge#4weekschallenge

Great for a side dish or just a snack.

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

Crispy fried garlic chips are so versatile. They can be incorporated into almost any dish to enhance the flavor or as toppings to salad or steaks.

Sort of like roasted potatoes but nicer :chef

Note- I didn't use oil because most oil, even healthy ones, like Avocado oil, have 120 calories per 1 TBS. They are very crispy without oil.

Delicious

quick and easy side dish

Video Instruction: https://youtu.be/BHQFreLaKg4

Yummy organic kale chips!

One of my New Years resolutions was to eat more healthier but nothing seemed to work! I still get tempted to eat my favourite Max Strong Jalapeño and Cheese Crisps! I finally decided to try and make my own snack which is crispy yet delicious so I made some Crispy Kale Leaves and yes it’s working! I love them!The recipe is fool proof and you can’t go wrong!

Crispy burdock chips just like the ones from a store! Stack them high for a great party snack. Featured on June 15, 2011. Thank you!Origin of this recipeI saw burdock chips on TV that looked incredibly delicious, so I tried making them my own way.

An easy side dish and french fry replacement. Zucchinis are delicious and with a proper coating they can get crispy too!

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.Frying the chips along with fresh thyme and/or rosemary makes your plain, old potato chips feel just a bit more fancy ;)

A recipe I got from a friend, these kale chips are absolutely delicious, healthy, and so easy to make 😊