Omelette Soup

Name: Omelette Soup
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 each egg; 1 1/2 tbsp Soy sauce; 1/2 tsp oyster sauce; 1 liter Pork stock or chicken stock; 1 large onion sliced; 150 grams minced pork or chicken; 1 tbsp soy sauce; 1/2 tsp salt; 1 2/3 tbsp oyster sauce; 20 grams Spring Onion cutted in to shot stick

c.chanin @cook_3154512

Omelette Soup

c.chanin @cook_3154512

Saved

Ingredients

15 mins

6 servings

Omelette
5 eachegg
1 1/2 tbspSoy sauce
1/2 tspoyster sauce
Soup
1 literPork stock or chicken stock
1 largeonion sliced
150 gramsminced pork or chicken
1 tbspsoy sauce
1/2 tspsalt
1 2/3 tbspoyster sauce
20 gramsSpring Onion cutted in to shot stick

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Steps

15 mins

1

Mix well egg with all ingredients with hand blender or beat with fork.
2

Heat the pan over high heat pour 1/2 cup of canola oil. Pour Mixed egg and cook both side until golden ( cut it in to middium piece ) set as side.
3

Meanwhile, Heat the stock in the middium pot bring to a boiled add minced meat and onion and simmer until done and season.
4

To serve, Add omlette and spring onion into soup. ( Serve with steam rice )