Blackened mahi mahi with corn salsa and honey glazed carrots

Name: Blackened mahi mahi with corn salsa and honey glazed carrots
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 carrots, sliced; 1 1/2 tbsp unsalted butter; 1 1/2 tbsp honey; 1 small onion, sliced; 1/2 yellow pepper, chopped; 1 stick celery, thinly sliced; 2 tbsp unsalted butter; 1/2 cup dry white wine; 1 inch ginger, grated; 1/2 corn on cob, kernels separated; 2 tbsp olives and palmettos; 1 stick scallion, sliced; 1 roma tomato, diced; 1 bunch flat parsley, chopped; 1 clove garlic, minced; 2 mahi mahi fillets; 1 tsp salt; 1/2 tsp pepper; 2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp ginger powder; 2 tbsp olive oil; 1 lemon, sliced; 1 bunch arugula; 1 tbsp vinaigrette

Goldfinger @goldfinger

A very balanced dish.

Goldfinger @goldfinger

A very balanced dish.

Saved

Ingredients

25 mins

2 servings

Carrots
2carrots, sliced
1 1/2 tbspunsalted butter
1 1/2 tbsphoney
Corn Salsa
1 smallonion, sliced
1/2yellow pepper, chopped
1 stickcelery, thinly sliced
2 tbspunsalted butter
1/2 cupdry white wine
1inch ginger, grated
1/2corn on cob, kernels separated
2 tbspolives and palmettos
1 stickscallion, sliced
1roma tomato, diced
1 bunchflat parsley, chopped
1 clovegarlic, minced
Fish
2mahi mahi fillets
1 tspsalt
1/2 tsppepper
2 tsppaprika
1/2 tspgarlic powder
1/2 tsponion powder
1 tspginger powder
2 tbspolive oil
1lemon, sliced
1 buncharugula
1 tbspvinaigrette

Saved

Steps

25 mins

1

Heat sauce pot on medium. Add butter...once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
2

Sweat hard veggies on low heat with just enough oil to keep from sticking...Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3...Add soft veggies and cook for another minute.
3

Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
4

Sautee lemon rings with pinch of salt.
5

Mix arugula and vinaigrette together.
6

place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.