Pista Falooda

Name: Pista Falooda
Cuisine: Indian
Ingredients: 100 gm pista soaked in a water (crushed); 100 gm falooda seeds (soaked 1hour); 1 tsp pista slices for garnish; 1 cup Fruit mango peices; 1/2 ltr thick milk; 50 gm badam; 50 gm kaju; 50 gm kismis; 20 gm Tooty fruity; 50 gm Honey; Rose petals for garnish

Divya Konduri @Divya0809

Pista Falooda

Divya Konduri @Divya0809

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Ingredients

100 gmpista soaked in a water (crushed)
100 gmfalooda seeds (soaked 1hour)
1 tsppista slices for garnish
1 cupFruit mango peices
1/2 ltrthick milk
50 gmbadam
50 gmkaju
50 gmkismis
20 gmTooty fruity
50 gmHoney
Rose petals for garnish

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Steps

1

Take 3 serving glasess put kismis
2

Next layer mango peices of ripe mango
3

Add falooda seeds put thick milk,honey,arrange kaju,badam,pista crushed,nuts powder
4

Next level for add milk again pista crush,mango, falooda seeds,Tooty fruty
5

Final layer add milk,pista crush,falooda seeds,milk,honey,top of the add pista slices,garnish for rose petals..keep refrigerator 1hout serve as cool.
6

Ready to serve pista falooda