Leftover Beef Stroganoff

Name: Leftover Beef Stroganoff
Total time: 1800 s
Cuisine: American
Ingredients: 2 clove minced garlic; 1 paprika; 1 parsley; 1 can beef broth; 1 box noodles-any kind- I used fettuccini.; 1 lb beef or turkey meat OR any leftover beef or turkey meat; 8 oz sour cream; 1 cup milk- I used 2%.; 1/2 cup frozen peas -optional

Cook-Ke @cook_2779274

This was really good. I do not like wasting food and it was a surprise to my family that they were eating leftovers!

Cook-Ke @cook_2779274

This was really good. I do not like wasting food and it was a surprise to my family that they were eating leftovers!

Saved

Ingredients

30 mins

2 cloveminced garlic
1paprika
1parsley
1 canbeef broth
1 boxnoodles-any kind- I used fettuccini.
1 lbbeef or turkey meat OR any leftover beef or turkey meat
8 ozsour cream
1 cupmilk- I used 2%.
1/2 cupfrozen peas -optional

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Steps

30 mins

1

Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
2

Cook noodles according to package directions.
3

While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
4

Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
5

Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.