Applebee's Quesadilla Burgers

Name: Applebee's Quesadilla Burgers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 10 inch flour tortillas; 2 tbsp softened butter; 1/3 cup shredded monterey jack pepper cheese; 1/3 cup shredded cheddar cheese; 1 diced onion; 1 diced canned jalepeno; 2 slice bacon (crumbled) or bacon bits; 1 southwest seasoned hamburger (cooked); 2 tsp ground cumin; 2 tbsp paprika; 1 tsp black pepper; 1 tsp cayenne pepper; 1 crushed red pepper flakes (to taste); 1 tsp salt; 1 tbsp dried oregano

bianca @cook_3113113

Jacksonville, Florida

Applebee's Quesadilla Burgers

bianca @cook_3113113

Jacksonville, Florida

Saved

Ingredients

30 mins

4 servings

Quesadillas
210 inch flour tortillas
2 tbspsoftened butter
1/3 cupshredded monterey jack pepper cheese
1/3 cupshredded cheddar cheese
1diced onion
1diced canned jalepeno
2 slicebacon (crumbled) or bacon bits
1southwest seasoned hamburger (cooked)
Southwest seasoning
2 tspground cumin
2 tbsppaprika
1 tspblack pepper
1 tspcayenne pepper
1crushed red pepper flakes (to taste)
1 tspsalt
1 tbspdried oregano

Saved

Steps

30 mins

1

For hamburgers:
2

Add together seasonings in a dry mix
3

Use 1 tbsp of the dry mix for each pound of hamburger meat. Mix it in and cook (fry or grill)
4

For quesadilla:
5

Heat a large frying pan over medium heat.
6

Spread butter on one side of tortilla and place it in the pan.
7

Sprinkle the cheeses, onion, tomato, bacon pieces and jalepeno in the center of the tortilla as its cooking. (Cheeses first to melt)
8

Place burger on top along with the other side of the tortilla and spread butter on top to flip it over.
9

Add miscellaneous, (lettuce, mayo, etc) cut through the middle and serve