Southwestern pasta salad

Name: Southwestern pasta salad
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 can black beans; 1/2 lb roasted corn; 3 each red peppers roasted; 3 each green pepper; 5 each Roma tomatoes; 1 each red onion; 1 bag of macaroni noodles; mayonnaise; 1 can Chipotle in adobo sauce

chefwill29 @HungryHungarian

Just had left over noodles and love southwestern flavors enjoy

chefwill29 @HungryHungarian

Just had left over noodles and love southwestern flavors enjoy

Saved

Ingredients

30 mins

8 servings

1/2 canblack beans
1/2 lbroasted corn
3 eachred peppers roasted
3 eachgreen pepper
5 eachRoma tomatoes
1 eachred onion
1bag of macaroni noodles
mayonnaise
1 canChipotle in adobo sauce

Saved

Steps

30 mins

1

Cook noodles as directed on bag then cool them off
2

As noodles are cooking dice up your green peppers, tomatoes, roasted red peppers, and red onion.
3

You can find roasted corn at trader Joe's market or just make your own
4

Now when noodles are cooled down add mayo as needed ...Chipotle adobo sauce and a pepper if you want it to be more spicy ..pretty much add to your taste
5

Toss all ingredients together and let sit in fridge for about 15 min or longer and then serve